To buy tickets for any of the dinners below visit our booking page here.
September programme of dinners:
Dinner #9 & #10: Adam Rawson
Chef Adam Rawson, was named “Chef of the Year” by Young British Foodies 2015, and cited as ‘London’s Hottest Young Chef’ by the London Evening Standard, and his dishes live up to his reputation. Adam has racked up a steady repertoire of some of London’s most talked about eateries (Pachamama, White Rabbit & Lucky Chip) and has work under leading chefs, (Gordon Ramsay, Nuno Mendes, Claude Bosi and Bjorn van der Horst). Adam’s menu will have an international twist using foraged ingredients from Crayford Marshes.
Friday 08 September, 7.30–10.30pm
Saturday 09 September, 7.30–10.30pm
Dinner #11: Roselitz London
Roselitz London is a farm to table food business committed to sourcing organic produce grown in London. They work directly with market gardens in South-East London, including Keats Community Organics in Bexley. Their vegetarian food offering connects diners to their local food heritage, bringing insight into the quality and richness of London grown produce and the growers who make it happen.
Thursday 14 September, 7.30 – 10.30pm
Dinner #12 & #13: Tiny Leaf
This weekend’s dinners are brought to you as a collaborative effort between Tiny Leaf (London’s first organic, vegetarian, zero waste restaurant) and The Brick Kitchen (a research project with a focus on sustainability lead by chef Sam Hodges). The cross pollination of these two ethical projects promises to be a feast of sustainable food and thought.
Friday 15 September, 7.30 – 10.30pm
Saturday 16 September, 7.30 – 10.30pm
Dinner #14: The Feature Kitchen w/ #lolabcooks
The Feature Kitchen, an innovative pop up takeaway service, hosts a delicious meal crafted by #lolabcooks. After an incredible response on the South coast, Lola is invited again to throw down her amazing African and Caribbean dishes at The Erith Lighthouse. As a born and bred South Londoner and also a part of the African diaspora, her food combines dishes from her Yoruba heritage with influences gained from the London community. Be prepared for an extra culinary experience with a backdrop of afro-beats and 90s jams.
Thursday 21 September, 7.30 – 10.30pm
Dinner #15: Steve Keilty
Steve Keilty from Woolwich was the runner up in this year’s Masterchef competition. Excited to ignite the food scene in South-east London, he is bringing to Erith Lighthouse his love for experimentation. So expect a menu that plays with flavour combinations and textures of British classics.
Friday 22 September, 7.30 – 10.30pm
Dinner #16: Barm
Erith is a model for change and adaptation, and the challenge faced by all of us to eat sustainably makes this an exciting place to be cooking. Feeding large gatherings of people has given us a warm respect for ingredients that thrive as they are, strong outside a fridge, and grown and picked seasonally. Plant-lead and fermentation forward, we’re bringing lively lookers and fizzers.
Saturday 23 September, 7.30 – 10.30pm
August programme of dinners:
Dinner #1: Steve Keilty
Steve Keilty from Woolwich was the runner up in this year’s Masterchef competition. Excited to ignite the food scene in South-east London, he is bringing to Erith Lighthouse his love for experimentation. So expect a menu that plays with flavour combinations and textures of British classics.
Friday 11 August, 7.30 – 10.30pm
Dinner #2: Tokunbo’s Kitchen
Tokunbo’s Kitchen creates a space for people from all walks of life to enjoy the authentic and vibrant flavours of Nigeria through food. A seat at Tokunbo’s Kitchen will have you feeling like a return to the experience of enjoying a good tasty meal shared with cherished ones. Their menu consists of dishes which are full of spices, flavourful and wholesome, using locally sourced ingredients to create dishes that celebrate both our Nigerian and British heritage.
Saturday 12 August, 7.30 – 10.30pm
Dinner #3: Tiny Leaf
Tiny Leaf is London’d first and only organic, zero waste, vegetarian restaurant. Their menu takes root in organic surplus food stock, generously supplied by local food suppliers and supermarkets, farms, distributors, plant breeders and retailers. Book a seat at the table to join in this food revolution.
Thursday 17 August, 7.30 – 10.30pm
Dinner #4: Kitchen Rituals
Chef Batool Tawfiq is the culinary brains behind Kitchen Rituals. Having worked for Honey & Co. and the Conflict Cafe, she specialises in Jordanian cuisine while looking deeper into how what we eat articulates our identities and highlights what unites us. This dining experience will demonstrate how food not only mirrors a community, but how also it can potentially change it for the better. Join this dinner to contemplate the history of Erith and those that live there through food.
Friday 18 August, 7.30 – 10.30pm
Dinner #5: Roseltiz London
Roselitz London is a farm to table food business committed to sourcing organic produce grown in London. They work directly with market gardens in South-East London, including Keats Community Organics in Bexley. Their vegetarian food offering connects diners to their local food heritage, bringing insight into the quality and richness of London grown produce and the growers who make it happen.
Saturday 19 August, 7.30 – 10.30pm
Dinner #6: The Feature Kitchen
The Feature Kitchen,an innovative pop up take way service, hosts a delicious meal crafted by #lolabcooks. After an incredible response on the South coast, Lola is invited again to throw down her amazing African and Caribbean dishes at The Erith Lighthouse. As a born and bred South Londoner, Lola describes her food as representing the African diaspora. Her food combines dishes from her Yoruba heritage with influences gained from the Caribbean community. Lola is a medical doctor following her passion for food and launches her own super club ‘Callaloo Kitchen’ in September. Be prepared for an extra culinary experience with a backdrop of afrobeats and 90’s jams.
Thursday 24 August, 7.30 – 10.30pm
Dinner #7: Felix Woodward
Felix likes to offer a menu that reflects the natural rhythms of the seasons and the produce of our places. If we stick to this we can’t go wrong. It’s what’s been given to us to eat! Also keen on fermenting and pickling, expect some sourdough bread, cultured butter and natural pickles to accompany this dinner, plus a tasty collaboration with microbiologist Merlin Sheldrake.
Friday 25 August, 7.30 – 10.30pm
Dinner #8: Steve Keilty returns
Steve Keilty from Woolwich was the runner up in this year’s Masterchef competition. Excited to ignite the food scene in South-east London, he is bringing to Erith Lighthouse his love for experimentation. So expect a menu that plays with flavour combinations and textures of British classics.
Saturday 26 August, 7.30 – 10.30pm